Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.
No, you do not have to wash ground chicken. The cooking process get hots enough to cook off the bacteria in the chicken.
A block macromolecule is a macromolecule composed of a linear sequence of blocks.
ground chicken , stuffed contains bones meat etc
The prefix for macromolecule is "macro-".
Ground turkey or ground chicken can be suitable substitutes for ground veal in recipes.
Large polymers are often called macromolecules.
A macromolecule is just a molecule with a large number of atoms. A protein is an example of a macromolecule.
no lol
You can tell ground chicken is cooked by checking its internal temperature with a meat thermometer. It should reach 165F (74C) to be safe to eat.
Yes, ground chicken is considered processed meat because it has been mechanically processed and may contain additives or preservatives.
Ground turkey, ground chicken, or crumbled tofu can be used as substitutes for ground pork in a recipe.