Ground turkey or ground chicken can be suitable substitutes for ground veal in recipes.
A suitable substitute for veal demi glace in recipes is a combination of beef broth and red wine reduced down to a thick, flavorful sauce.
A suitable substitute for veal in a traditional osso buco recipe is beef shanks.
Some delicious recipes that use substitutes for ground veal as the main ingredient include meatloaf made with ground turkey or chicken, stuffed bell peppers with ground pork or beef, and meatballs made with a mixture of ground lamb and beef.
Some popular options for a veal substitute in recipes include tofu, seitan, mushrooms, eggplant, and jackfruit. These ingredients can provide a similar texture and flavor profile to veal in various dishes.
Some popular recipes that feature veal sausage as a key ingredient include veal sausage and peppers, veal sausage pasta, and veal sausage sandwiches.
Ground veal.
You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
Any! Depending on the dish, both red and white wines complement veal. Rose could be a suitable compromise.
Some viable veal substitutes that can be used in recipes to create similar flavors and textures include plant-based options like seitan, tofu, tempeh, and mushrooms. These alternatives can be seasoned and cooked in a way that mimics the taste and texture of veal in various dishes.
It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.
Occo Busso is traditionally shanks of veal, cut accross with the bone left in the middle. Most recipes I have seen are slow cooked with wine and seasoning. Some people also use lamb shanks instead of veal.