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Ground veal.

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13y ago

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How much veal and pork are in meat loaf?

It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.


What meat is healthier veal or pork?

Veal is healthier, from the point of view that it has less fat. However it is less ethical, since what you are eating is a calf that has been locked in a small room all it's life. I'm not saying don't eat pink veal, which is free-range and ethically not too bad, but white veal is very controversial because it is very unethical how they raise and kill the animals.


What has less fat a pork chop or pork steak?

Pork Chop. :D


List contents of one pork sausage?

they use ground pork and pork fat for the ski and sausage seasoning


Are Veal carcasses high in fat?

Veal carcasses have very little fat


What are the ingredients in weisswurst sausages?

Veal, pork, pork back fat, salt, pepper, mace, onions, parsley, mustard seeds, powdered dry milk, celery seeds, lemon zest, cardamom, ginger.


Does ground pork taste the same as sausage?

Ground pork or minced pork is just raw pork and pork fat. A pork sausage is ground pork with added ingredients such as herbs and spices, the flavour or taste of a pork sausage will vary depending on the recipe used and the flavouring added, so no ground pork and sausage should not taste the same.


What is a suitable substitute for ground pork in a recipe?

A suitable substitute for ground pork in a recipe is ground turkey or ground chicken. These alternatives can provide a similar texture and flavor to the dish while being lower in fat.


Does Chicken has less fat per gram than pork?

yes.


Does chicken have less fat per gram than pork?

Yes.


What is the meat of unborn calves called?

The meat from a deer is called venison. Cooked properly, it is very tasty and low in fat.


Is kielbasa pig brain?

No. It can be made from pork, beef, turkey, lamb, veal or chicken. While there IS one variety that is a blood sausage, most is made from lean meat, fat and spices,