You can certainly use veal instead of beef. The result would be quite bland, and veal is usually expensive.
A suitable substitute for veal in a traditional osso buco recipe is beef shanks.
Some delicious recipes that use substitutes for ground veal as the main ingredient include meatloaf made with ground turkey or chicken, stuffed bell peppers with ground pork or beef, and meatballs made with a mixture of ground lamb and beef.
A suitable substitute for veal demi glace in recipes is a combination of beef broth and red wine reduced down to a thick, flavorful sauce.
Veal is beef.
My favorite way to make them is half and half. Sometimes I include ground veal and make it equal parts of all three.
beef, it's veal but older
Veal is leaner than ground beef and also much lower in calories. Veal is much more expensive than ground beef.
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
Beef, perhaps.
Veal isn't fish, it's beef, from calves.
"Meatballs" is an English equivalent of the Albanian word "qofte."Specifically, meatballs is a popular choice for traditional ground meat dishes in Albania. The meat tends to be beef, pork or veal. It may be prepared as a baked, barbecued, boiled, cooked or fried dish.
A suitable egg substitute for binding meatballs is a mixture of water and ground flaxseed or chia seeds.