My favorite way to make them is half and half. Sometimes I include ground veal and make it equal parts of all three.
The meatball could be made out of lamb or pork, but in general it is hamburger from a cow--ground beef.
Meatballs are usually a mixture of meat and other ingredients, where meat (beef, pork, lamb) makes up most of the mixture. Other ingredients would include onion,and bread crumbs.
There are many different types of meatballs and they are classified by what ingredients go into them. Swedish meatballs are made with ground bee, pork and oftentimes, veal. They usually contain breadcrumbs soaked in milk. They also have onions, broth, and cream. They originated in Sweden.
no beef is from cows and pork is from pigs
Meatballs are made of ground meat, usually beef, pork or turkey. They are often seasoned with herbs, spices, and chopped onion, garlic and/or green pepper.
basically pork meatballs
They can be either.
Pork meatballs should be cooked for about 20-25 minutes at 375F for optimal flavor and texture.
homophone for beef
the agency that grades beef and pork is U.S.D.A choice.
some of it can be beef but the pork ones are the spicy ones
PORK is