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What is a delicious cross cut shank recipe that you recommend?
One delicious cross cut shank recipe that I recommend is Osso Buco. It is a traditional Italian dish made by braising cross-cut veal shanks with vegetables, broth, and white wine until the meat is tender and flavorful. Serve it with gremolata (a mixture of lemon zest, garlic, and parsley) for a bright and fresh finish.
What is a popular recipe that uses beef shanks as the main ingredient?
One popular recipe that uses beef shanks as the main ingredient is Osso Buco. It is an Italian dish where beef shanks are braised with vegetables, wine, and broth until tender and flavorful.
What is osso buco of monkfish?
Osso buco of monkfish does not have the bone removed and it is done to add flavor to the meat. The term osso buco is commonly used to refer to cross-cut veal shanks done the same.
Where did osso buco originate from?
Italy.
When was Robert Jude Buco born?
Robert Jude Buco was born on December 3, 1971, in Providence, Rhode Island, USA.
What are the ratings and certificates for Un buco in fronte - 1968?
Un buco in fronte - 1968 is rated/received certificates of: Norway:16
What is a delicious recipe that features bone-in beef shank as a key ingredient?
One delicious recipe featuring bone-in beef shank is Osso Buco. It is an Italian dish where the beef shank is braised with vegetables, broth, and white wine until tender and flavorful. Serve it with gremolata on top for a burst of freshness.
Where can one find more information about OSSO Buco?
There are many places one might go to learn more information about Osso Buco. One can find the instructions on how to prepare this dish from a cooking website such as Food Network.
What are the release dates for Tyler's Ultimate - 2003 Ultimate Osso Buco Pot Roast 4-2?
Tyler's Ultimate - 2003 Ultimate Osso Buco Pot Roast 4-2 was released on: USA: 2007
What is merci buco?
It means "Thank you very much". The right spelling is "Merci beaucoup".
What is osso buco base?
It is a sauce made with tomatoes, basil and lots of garlic. Yummy!
What are the release dates for Chow Ciao With Fabio Viviani - 2011 Osso Buco The Meat of Kings 2-25?
Chow Ciao With Fabio Viviani - 2011 Osso Buco The Meat of Kings 2-25 was released on: USA: 17 September 2012
