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What is the macromolecule of sprite?
Sprite is a sugary beverage made mostly of water, carbon dioxide, high fructose corn syrup, citric acid, natural flavors, and sodium citrate. These ingredients do not contribute to the macromolecule content of the drink.
What are common sugar derivatives?
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
What is a DNA molecule that is a large polymer?
Large polymers are often called macromolecules.
What macromolecule is a gene?
A gene is made up of DNA which is a type of nucleic acid macromolecule.
What type of macromolecule is cysteine?
Cysteine is an amino acid, which is part of the macromolecule protein.
Was malt syrup ever illegal?
yes
Would corn syrup substitute for corn malt and If so what ratio?
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
What is a substitute for malt syrup?
You can use any of the following as substitutes for 1 cup of malt syrup:2/3 cup molasses3/4 rice bran syrup1 cup maple syrup
What kind of macromolecule is found in corn syrup?
Carbohydrate!
Where can you get malt barley syrup in Winnipeg?
Grape & Grain on Osbourne
What is the best way to incorporate malt syrup into a bagel recipe for added flavor and texture?
The best way to incorporate malt syrup into a bagel recipe is to add it to the dough during the mixing process. This will enhance the flavor and texture of the bagels, giving them a slightly sweet and malty taste. Start by mixing the malt syrup with warm water before adding it to the flour and other ingredients. Be sure to adjust the amount of water in the recipe to account for the added liquid from the malt syrup.
What can you substitute for malt in a bread recipe?
I would golden syrup & a touch of ginger. or treacle
How many natural sweeteners are there?
Sugar and honey are the most well known natural sweeteners. However, others include agave nectar, maple syrup, sorghum syrup, birch syrup, palm sugar, Sugar Pine resin, Yacon syrup, sweet cicerly root, licorice root, barley malt syrup, brown rice malt syrup, pomegranite molasses, watermelon sugar, date sugar, and Pekmez.
What is the macromolecule of sprite?
Sprite is a sugary beverage made mostly of water, carbon dioxide, high fructose corn syrup, citric acid, natural flavors, and sodium citrate. These ingredients do not contribute to the macromolecule content of the drink.
What is the scientific name for malt flavoring?
The scientific name for malt flavoring is typically "malt extract." It is a concentrated syrup made from malted barley that is commonly used in baking and brewing to add a rich, malty taste to products.
Is high fructose corn syrup and Maltodextrin the same?
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.
What are all the names of sugar?
Hmm, there might be more, but here's a good big list. · barley malt · beet sugar · brown sugar · buttered syrup · cane juice crystals · cane sugar · caramel · carob syrup . castor sugar · corn syrup · corn syrup solids · date sugar · dextran · dextrose · diatase · diastatic malt · ethyl maltol · fructose · fruit juice · fruit juice concentrate · glucose · glucose solids · golden sugar · golden syrup · grape sugar · high-fructose corn syrup · honey · invert sugar · lactose · malt syrup · maltodextrin · maltose · mannitol · molasses · raw sugar · refiner's syrup · sorbitol · sorghum syrup · sucrose · sugar · turbinado sugar · yellow sugar cheers!
