Beef is primarily composed of proteins, which are a type of macromolecule. These proteins are made up of amino acids and play essential roles in the structure and function of muscle tissue. Additionally, beef contains fats, another category of macromolecule, which provide energy and support cellular functions. Carbohydrates are present in much smaller amounts, primarily in the form of glycogen.
i dont no
carbohydrate
A gene is made up of DNA which is a type of nucleic acid macromolecule.
What is the type of macromolecule that makes up most of the membrane structure?
proteins and fats
Restriction enzymes are classified as proteins, which are a type of macromolecule.
i dont no
substrate
protein
carbohydrate
A gene is made up of DNA which is a type of nucleic acid macromolecule.
Carbohydrate
lipid
What is the type of macromolecule that makes up most of the membrane structure?
Lipid, a macromolecule and an organic compound.
Lipids
proteins and fats