In the mitochondria. It's the "powerhouse" of the cell.
They are the lipids. They store a lot of energy
Organic macromolecules such as carbohydrates, proteins, and fats are essential components of a balanced diet. These macromolecules provide energy and nutrients necessary for various bodily functions. A balanced diet that includes a proper ratio of these macromolecules ensures optimal health and well-being.
To store energy
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
The energy in macromolecules comes primarily from the chemical bonds between atoms within their molecular structure. These macromolecules, such as carbohydrates, fats, and proteins, store energy in the form of potential energy, which is released during metabolic processes like cellular respiration. During these processes, the bonds are broken, and the stored energy is converted into usable forms, such as ATP, which powers various cellular functions. Ultimately, the energy originates from the sun, which is captured by plants through photosynthesis and then transferred through the food chain.
Out of the macromolecules, protein.
They are the lipids. They store a lot of energy
Organic macromolecules such as carbohydrates, proteins, and fats are essential components of a balanced diet. These macromolecules provide energy and nutrients necessary for various bodily functions. A balanced diet that includes a proper ratio of these macromolecules ensures optimal health and well-being.
To store energy
They are the lipids. Lipids can store much energy
Energy
Macromolecules differ in energy content due to variations in their structure and chemical bonds. For example, lipids have more potential energy because they contain more carbon-hydrogen bonds compared to carbohydrates or proteins. This higher bond energy allows lipids to store more energy per gram.
Macromolecules
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
The energy in macromolecules comes primarily from the chemical bonds between atoms within their molecular structure. These macromolecules, such as carbohydrates, fats, and proteins, store energy in the form of potential energy, which is released during metabolic processes like cellular respiration. During these processes, the bonds are broken, and the stored energy is converted into usable forms, such as ATP, which powers various cellular functions. Ultimately, the energy originates from the sun, which is captured by plants through photosynthesis and then transferred through the food chain.
Living organisms are primarily composed of four types of macromolecules: carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates provide energy and structural support, proteins perform a variety of functions including catalyzing reactions and providing structure, lipids store energy and form cell membranes, and nucleic acids (DNA and RNA) store and transmit genetic information. These macromolecules work together to enable the complex processes necessary for life.
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