The energy in macromolecules comes primarily from the chemical bonds between atoms within their molecular structure. These macromolecules, such as carbohydrates, fats, and proteins, store energy in the form of potential energy, which is released during metabolic processes like cellular respiration. During these processes, the bonds are broken, and the stored energy is converted into usable forms, such as ATP, which powers various cellular functions. Ultimately, the energy originates from the sun, which is captured by plants through photosynthesis and then transferred through the food chain.
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Organic macromolecules such as carbohydrates, proteins, and fats are essential components of a balanced diet. These macromolecules provide energy and nutrients necessary for various bodily functions. A balanced diet that includes a proper ratio of these macromolecules ensures optimal health and well-being.
Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.
They are the lipids. They store a lot of energy
Proteins are the primary macromolecules that can act as enzymes. They catalyze biochemical reactions by lowering the activation energy needed for the reaction to occur. Other macromolecules like RNA can also exhibit enzymatic activity, known as ribozymes.
Energy
Macromolecules
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Hamburger
Organic macromolecules such as carbohydrates, proteins, and fats are essential components of a balanced diet. These macromolecules provide energy and nutrients necessary for various bodily functions. A balanced diet that includes a proper ratio of these macromolecules ensures optimal health and well-being.
Out of the macromolecules, protein.
Carbohydrates and Fatty acids.
Out of the macromolecules, protein.
Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.
ATP. Adenosine Triphosphate.
Macromolecules differ in energy content due to variations in their structure and chemical bonds. For example, lipids have more potential energy because they contain more carbon-hydrogen bonds compared to carbohydrates or proteins. This higher bond energy allows lipids to store more energy per gram.
They are the lipids. They store a lot of energy