They are the lipids. They store a lot of energy
Carbohydrates are the class of macromolecules primarily used as a rapidly available energy source by living things. They are easily broken down into glucose, which cells can quickly utilize for energy. Common sources of carbohydrates include sugars and starches found in foods like fruits, grains, and vegetables. This quick source of energy is essential for various biological processes and cellular functions.
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
carbohydrates. mainly glucose
Organic macromolecules such as carbohydrates, proteins, and fats are essential components of a balanced diet. These macromolecules provide energy and nutrients necessary for various bodily functions. A balanced diet that includes a proper ratio of these macromolecules ensures optimal health and well-being.
Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.
They are the lipids. Lipids can store much energy
Carbohydrates are the class of macromolecules primarily used as a rapidly available energy source by living things. They are easily broken down into glucose, which cells can quickly utilize for energy. Common sources of carbohydrates include sugars and starches found in foods like fruits, grains, and vegetables. This quick source of energy is essential for various biological processes and cellular functions.
Energy
Macromolecules
because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy
Hamburger
carbohydrates. mainly glucose
carbohydrates
Organic macromolecules such as carbohydrates, proteins, and fats are essential components of a balanced diet. These macromolecules provide energy and nutrients necessary for various bodily functions. A balanced diet that includes a proper ratio of these macromolecules ensures optimal health and well-being.
Out of the macromolecules, protein.
Carbohydrates and Fatty acids.
Out of the macromolecules, protein.