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Plant organelles that store starches or lipids or that contain pigments?
Plant organelles that store starches or lipids are called plastids, but not the chloroplasts.
Are starches and sugars lipids or carbohydrates?
carbohydrates
Is sugar and starches lipids?
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
Which structure stores starches or lipids or contains pigments?
vacuoles
Compare the structures and functions of the biomolecules lipids and starches?
Lipids are composed of glycerol and fatty acids. Starches are composed of monosaccharides. In lipids you find less number of oxygen than in carbohydrates. Therefore, lipids give you twice as much energy as carbohydrate. Lipids constitute the bilayer, which is not the case with starch.
What liquid is brown and does not contain sugar lipids starches or protein?
diarrhea
What is the difference between Carbohydartes and Lipids?
Carbohydrates are a source of energy consisting of sugars, starches, and fibers, while lipids include fats, oils, and cholesterol that serve as a long-term energy storage, insulation, and cell membrane structure. Carbohydrates are broken down into sugars for quick energy, while lipids provide more sustained energy and play a structural role in cell membranes.
Plant organelles that store starches or lipids or that contain lipids?
Organelles that store starches in plants include amyloplasts, while lipid storage organelles are called oleosomes. Lipids are also present in the membranes of organelles such as the endoplasmic reticulum and the chloroplasts.
What foods do not contain macromolecules?
of the choices: proteins starches nucleotides lipids nucleotides are not macromolecules
Why are lipids good energy sources?
Becauuse they contain starches and disaccharides and i love rainbows
What is the similarities and differences with lipids and starches?
Lipids can be things like fats produced by animals, and are mostly composed of carbon hydrogen and oxygen, they are hydrophobic (doesn't mix well with water) and cannot be easily broken down. Starches on the other hand are formed by plants as a way to store the large amounts of glucose produced during photosynthesis and mix pretty well with water, making then hydrophollic.They can be broken down into individual glucose molecules.
What component is not stored in plastide?
Amino acids is not stored in plastids. Things that are stored in plastids are lipids, pigments, and starches.
