The macromolecules found in pasta are mostly starch, but there are small amounts of proteins and lipids as well.
Whole wheat pasta primarily contains carbohydrates in the form of starch (a polymer of glucose molecules). It also contains some protein, fiber, and small amounts of fat. Other macromolecules found in whole wheat pasta include some vitamins and minerals, albeit in smaller quantities.
Honey hasn't macromolecules.
macromolecules by teletubi
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Macromolecules are formed from many simple molecules (monomers) and have a big molecular mass.
Whole wheat pasta primarily contains carbohydrates in the form of starch (a polymer of glucose molecules). It also contains some protein, fiber, and small amounts of fat. Other macromolecules found in whole wheat pasta include some vitamins and minerals, albeit in smaller quantities.
Honey hasn't macromolecules.
Macromolecules - journal - was created in 1968.
macromolecules
macromolecules by teletubi
The Golgi apparatus packages and transports macromolecules.
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Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
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these are the molecules which are found in food, such asprotein fats, carbhohydrate.
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
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