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•Pasta is broadly classified as

•Pasta secca (dry pasta)

•Pasta fresca (fresh pasta)

•The above pasta are further classified as:

•Pasta lunga (long pasta) more than 6cms.

•Pasta corta (short pasta)

•The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.

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14y ago

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