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these are the molecules which are found in food, such asprotein fats, carbhohydrate.
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What foods are macromolecules?
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Are organelles the same as macromolecules?
No , they are different .
Which term identifies a reaction breaks apart macromolecules?
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
What term identifies a reaction that breaks apart macromolecules?
Hydrolysis
Which macromolecules can be used for short term energy?
Carbohydrates.
Which element do all macromolecules have in common?
All macromolecules contain a monomer.
What is the term for a very large molecule composed of hundreds or thousands of atoms?
macromolecules
What is the name for large molecules made up of smaller molecules?
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.
What do all macromolecules have in common in each other?
they are all formed from the same elements.
What is one sentence using the same term selective breeding and natural selection?
Lauren was here!
How is structure of carbon related to its function in macromolecules?
a carbon structure is the same shape as a macromolecule
How is the structure of carbon related to its function in macromolecules?
a carbon structure is the same shape as a macromolecule
