these are the molecules which are found in food, such asprotein fats, carbhohydrate.
The term that identifies a reaction that breaks apart macromolecules is "hydrolysis." In hydrolysis, water molecules are used to break the bonds holding macromolecules together, resulting in the formation of smaller molecules or monomers.
Hydrolysis
No, different species require different macromolecules for their survival and functioning.
macromolecules
No, organelles are specialized structures within cells that perform specific functions, while macromolecules are large molecules such as proteins, carbohydrates, lipids, and nucleic acids that make up the structure of cells. Organelles contain macromolecules, but they are not the same thing.
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.
Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Lauren was here!
a carbon structure is the same shape as a macromolecule
a carbon structure is the same shape as a macromolecule
Honey hasn't macromolecules.