A monmer is a single molecule.
A macromolecule is many (millions) of single molecules(monomers) joined together. They are known as 'POLYMERS'.
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
All macromolecules contain a monomer.
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
lipids
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
All macromolecules contain a monomer.
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
They are the carbohydrates. Also called as polysaccharides
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
They are the lipids. They have glycerols and fatty acids
Baked Potato
The monomer for hemoglobin is a protein subunit called a globin. Hemoglobin is composed of four globin subunits, each containing a heme group that binds to oxygen.