A monmer is a single molecule.
A macromolecule is many (millions) of single molecules(monomers) joined together. They are known as 'POLYMERS'.
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
All macromolecules contain a monomer.
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
lipids
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
All macromolecules contain a monomer.
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
They are the carbohydrates. Also called as polysaccharides
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
They are the lipids. They have glycerols and fatty acids
To accurately identify an incorrectly matched molecule with its monomer, one must consider common biological macromolecules. For instance, if one cites cellulose, which is a polysaccharide, it is correctly matched with its monomer, glucose. However, if one claims that proteins are made up of nucleotides, this would be incorrect, as proteins are composed of amino acids, not nucleotides.