Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
Starch is made of repeating monomer units of glucose. These glucose monomers are linked together through glycosidic bonds to form the complex carbohydrate structure of starch.
Glucose
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
The monomer unit of polysacharides such as starch and cellulose is glucose.
If starch is the polymer, then the monomer is glucose, which is a monosaccharide. Starch is a polysaccharide that is made up of glucose molecules.
Starch and Glycogen is a polymer made up of glucose monomers. When you think of Starch, think of potatoes. When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
Starch is made of repeating monomer units of glucose. These glucose monomers are linked together through glycosidic bonds to form the complex carbohydrate structure of starch.
No, starch is a sugar polymer.
Glucose
Glucose
glucose and starch
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
It's a hexose sugar, also known as Glucose.
No. Cornstarch is a natural polysaccharide. The monomer of cornstarch is glucose.
Starch is a polymer.
The monomer unit of polysacharides such as starch and cellulose is glucose.