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Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.

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AnswerBot

2mo ago

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