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Starch and Glycogen is a polymer made up of glucose monomers.

When you think of Starch, think of potatoes.

When you think of Glycogen, think of your energy storage (it's actually a secondary storage)

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13y ago

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Related Questions

What kind of organic macromolecules not have a single kind of monomer subunit?

lipids


What is the basic structure of a macromolecules?

It is called a monomer. Monomers together form polymer.


What is the monomer of the macromolecules that speed up a chemical reaction?

Reactions are speed up by enzymes. Enzymes are type of proteins


What macromolecules are often mad of three fatty acids bound to a glycerol molecule?

They are the lipids. It has two monomer types.


Which element do all macromolecules have in common?

All macromolecules contain a monomer.


Which if the four types of macromolecules contains units called monosaccharides?

They are the carbohydrates. Also called as polysaccharides


What is the polymer and monomer for the macromolecules?

For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.


Which kind of macromolecules does not have a single kind of monomer subunit?

They are the lipids. They have glycerols and fatty acids


What is the monomer of a protein polymer?

The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)


What are the four major components of macromolecules?

The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.


What is the macromolecules of each monomer?

The macromolecule of a monosaccharide monomer is a polysaccharide such as starch or cellulose. The macromolecule of an amino acid monomer is a polypeptide or protein. The macromolecule of a nucleotide monomer is a nucleic acid such as DNA or RNA.


Does polymerization produce macromolecules?

yes polymerization yields them. amino acids polymerize to form proteins by peptide bond. Simple sugars such as glucose make glycogen or starch.