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What is the basic structure of a macromolecules?
It is called a monomer. Monomers together form polymer.
What is the monomer of the macromolecules that speed up a chemical reaction?
Reactions are speed up by enzymes. Enzymes are type of proteins
What macromolecules are often mad of three fatty acids bound to a glycerol molecule?
They are the lipids. It has two monomer types.
Which element do all macromolecules have in common?
All macromolecules contain a monomer.
What Monomer are Starch Macromolecules made from?
Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.
What kind of organic macromolecules not have a single kind of monomer subunit?
lipids
What is the basic structure of a macromolecules?
It is called a monomer. Monomers together form polymer.
What is the monomer of the macromolecules that speed up a chemical reaction?
Reactions are speed up by enzymes. Enzymes are type of proteins
What macromolecules are often mad of three fatty acids bound to a glycerol molecule?
They are the lipids. It has two monomer types.
Which element do all macromolecules have in common?
All macromolecules contain a monomer.
Which if the four types of macromolecules contains units called monosaccharides?
They are the carbohydrates. Also called as polysaccharides
What is the polymer and monomer for the macromolecules?
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
What Monomer are Starch Macromolecules made from?
Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.
Which kind of macromolecules does not have a single kind of monomer subunit?
They are the lipids. They have glycerols and fatty acids
Which molecule is incorrectly matched with its monomer?
To accurately identify an incorrectly matched molecule with its monomer, one must consider common biological macromolecules. For instance, if one cites cellulose, which is a polysaccharide, it is correctly matched with its monomer, glucose. However, if one claims that proteins are made up of nucleotides, this would be incorrect, as proteins are composed of amino acids, not nucleotides.
What is the monomer of a protein polymer?
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
What are the four major components of macromolecules?
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.
