Starch and Glycogen is a polymer made up of glucose monomers.
When you think of Starch, think of potatoes.
When you think of Glycogen, think of your energy storage (it's actually a secondary storage)
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
All macromolecules contain a monomer.
Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.
lipids
It is called a monomer. Monomers together form polymer.
Reactions are speed up by enzymes. Enzymes are type of proteins
They are the lipids. It has two monomer types.
All macromolecules contain a monomer.
They are the carbohydrates. Also called as polysaccharides
For carbohydrates they are monosaccharides. For proteins,amino acids. For lipids glycerol and fatty acids. For nucleic acids nucleotides.
Starch macromolecules are primarily made from the monomer glucose. Glucose molecules are linked together through glycosidic bonds to form long chains, resulting in the two main forms of starch: amylose and amylopectin. Amylose consists of unbranched chains, while amylopectin has a branched structure, both of which serve as energy storage in plants.
They are the lipids. They have glycerols and fatty acids
To accurately identify an incorrectly matched molecule with its monomer, one must consider common biological macromolecules. For instance, if one cites cellulose, which is a polysaccharide, it is correctly matched with its monomer, glucose. However, if one claims that proteins are made up of nucleotides, this would be incorrect, as proteins are composed of amino acids, not nucleotides.
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
The four major components of macromolecules are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N). These elements form the building blocks of biological macromolecules like proteins, carbohydrates, lipids, and nucleic acids. Each macromolecule has a unique structure and function based on the arrangement of these components.