It is called a monomer. Monomers together form polymer.
I have no freaking clue how and if you do you are a nerd!!
why are fatty acids important to the cell membrane
Fatty acids are composed of a hydrophilic carboxylic acid head and a hydrophobic hydrocarbon tail, while basic units in other macromolecules (such as amino acids in proteins, nucleotides in DNA/RNA, and monosaccharides in carbohydrates) have different functional groups and structures specific to their roles in each macromolecule. The differences in functional groups and structure give these basic units unique properties and functions within their respective macromolecules.
a carbon structure is the same shape as a macromolecule
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
I have no freaking clue how and if you do you are a nerd!!
why are fatty acids important to the cell membrane
Fatty acids are composed of a hydrophilic carboxylic acid head and a hydrophobic hydrocarbon tail, while basic units in other macromolecules (such as amino acids in proteins, nucleotides in DNA/RNA, and monosaccharides in carbohydrates) have different functional groups and structures specific to their roles in each macromolecule. The differences in functional groups and structure give these basic units unique properties and functions within their respective macromolecules.
nucleic acid.
Lipids
a carbon structure is the same shape as a macromolecule
a carbon structure is the same shape as a macromolecule
DNA and RNA
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
Fat. One fat molecule has three fatty acids and a glycerol attached together.
pH can alter the structure of macromolecules by affecting the charges on amino acid residues, leading to changes in protein folding and stability. Changes in pH can also impact the function of macromolecules, such as enzymes, as their activity is often dependent on a specific pH range for optimal function. Extremes in pH can denature macromolecules, disrupting their structure and rendering them non-functional.
a steroids has one ring with five carbons and three rings with six carbons and for carbohydrates: Monosaccharide has only one and a disaccharide has two etc..