Fat. One fat molecule has three fatty acids and a glycerol attached together.
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
nucleic acids
no amino acid is not a fatty acid this is because of the following reasons 1- due to the difference of functional group i.e Amino acid has two functional groups one is amino group (-NH2) and other is carboxylic group (-COOH) while in fatty acid (-RCOOH) only carboxylic group are present. 2-Amino acid is the sub-unit of protein while Fatty acid is the sub-unit of lipids(FATS).
The monomers of proteins are known as amino acids....A further explanation:Do not confuse amino acids with nucleic acids. Nucleic acids are DNA and RNA and are another one of the BIG 4 macromolecules that are needed to survive.The 4 are:Carbohydrates (monomer: monosaccaride)Proteins (monomer: amino acids)Lipids (monomer: fatty acids)Nucleic Acids (monomer: nucleotides)
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Lipids
Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.
Nucleic acids (DNA and RNA)
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
They are the nucleic acids. Some examples are DNA and RNA
DNA and RNA
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
Well, honey, the basic unit of lipids is a fatty acid. It's like the building block that makes up all those fats and oils that keep our bodies running. So next time you're enjoying a greasy slice of pizza, just remember you're chowing down on a whole bunch of those fatty acids.
Fats are made up of fatty acids and glycogen
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules
The basic unit of a protein are amino acids. Major amino acids include phenylalanine, lysine, and glutamine, among others.