Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.
Example:
stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):
C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
Fats do not have monomers, as they are not polymers.
A polymer has a molecule made up of repeated similar or identical units. Each unit is a monomer. But fat molecules are not like that.
A molecule of a fat has only four components: a molecule of glycerol and three fatty acid molecules. Each of the fatty acids is linked to one of the three carbon atoms of glycerol.
A lipid molecule is the monomer for fats.
Fatty acids are the monomers of fats
Glycerol and Fatty Acids
Glycerol and Fatty Acids
there is no monomer.
Glycerol and fatty acids
The two parts of the fats molecules are the glycerol and the fatty acids.
Fats turn into an "oil" when they melt.
no
lipids
glycerin is the by-product
Polymers, they are lipids which are long carbon chains
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Lipids are commonly called fats and oils.
Triglycerides are macromolecules called lipids, better known as fats or oils. Triglycerides are named for the monomer components they contain. "Tri" means three, and triglycerides are built from monomers of three fatty acids bonded to a glycerol.
The fats, oils, and waxes found in living things are known as lipids.
unsaturated fats
A molecule that is found in oils and fats is triglycerides.
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.
The two parts of the fats molecules are the glycerol and the fatty acids.
Fats, oils, and cholesterol are all types of Lipids.