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Polymers of carbohydrates fats and proteins are all synthesized from monomers by which process?
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
Is saturated fat a monomer of a lipid?
No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
What are the monomers for fats and oils?
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
What is the ratio in C H and O in monosaccharides?
1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. == What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.
Which of the major types of biological molecules does NOT consist of monomers and polymers?
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
What are the monomers that make up fats?
The monomers that make up fats are called fatty acids.
Are fats polymers or monomers?
Polymers, they are lipids which are long carbon chains
What are the monomers that build up neutral fats?
triglycerides i believe
Are saturated and unsaturated fats monomers polymors?
Saturated and unsaturated fats are not monomers or polymers; rather, they are types of lipids composed of fatty acids and glycerol. Fatty acids can be considered the building blocks (monomers) of these fats, while triglycerides, which are formed by combining three fatty acids with glycerol, can be seen as the polymeric structure. Saturated fats have no double bonds between carbon atoms, while unsaturated fats contain one or more double bonds.
Polymers of carbohydrates fats and proteins are all synthesized from monomers by which process?
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
Is saturated fat a monomer of a lipid?
No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
Triglycerides are the monomers for what type of macromolecule?
Triglycerides are the monomers for lipids. Lipids are a diverse group of macromolecules that include fats, oils, phospholipids, and steroids, and they play important roles in energy storage, cell structure, and signaling in organisms.
What are the monomers for fats and oils?
Fat is not a polymere, however most fats are threefold esters of glycerol (1,2,3-propanetriol) and three (different) long chain fatty acids.Example:stearine (or tristearin, or glyceryl tristearate) is made by esterfication (three times):C3H5(OH)3 + 3 C17H35COOH → C3H5(C18H35O2)3 + 3 H2O
What is the name of the reaction when 2 monomers are split?
polymerisation. 2 monomers split to forn a polymer
What monomers are decanted into your bloodstream?
The primary monomers that are decanted into the bloodstream are glucose, amino acids, and fatty acids. Glucose is derived from the digestion of carbohydrates, while amino acids come from the breakdown of proteins. Fatty acids are released from the digestion of fats. These monomers are crucial for providing energy and building blocks for various biological processes in the body.
How many monomers make up an antibody molecule?
Four monomers. Each antibody contains 2 light chains and 2 heavy chains.
Is chitin a fat?
No, chitin is a polysaccharade (a polymer made of many saccharide, or sugar, monomers). Fats are composed of triglycerides, where are fatty acid chains combined with a glycerol molecule.
