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What is the ratio in C H and O in monosaccharides?

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Anonymous

 ∙ 11y ago
Updated: 5/31/2024
1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. ==

What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.

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 ∙ 13y ago

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Monosaccharides are generally defined by what carbon to hydrogen to oxygen ratios?

Monosaccharides are defined by having a carbon, hydrogen, and oxygen ratio of 1:2:1. This means that for every carbon atom, there are twice as many hydrogen atoms and one oxygen atom present in the molecule. This ratio is a characteristic feature of simple sugars like glucose and fructose.

Does monosaccaride contain nitrogen?

Monosacchorides are made of C,H,O. They does not contain N.

What is the ratio of carbon atoms to oxygen atoms in this compound C H O?

The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.

List the following bonds to hydrogen in order of increasing polarity C-H O-H Al-H N-H?

Al-h , c-h, n-h, o-h

What is the Lewis Structure of H3COCH3?

The Lewis structure of H3COCH3 (also called dimethyl ether) consists of one oxygen atom double bonded to a carbon atom, with two methyl groups (CH3) each attached to the carbon atoms. All atoms in the molecule satisfy the octet rule and there are no formal charges present.

Related Questions

What is the ratio of C H and and O in monosaccharides?

It is 1:2:1

What chemical elements are in monosaccharide?

The chemical elements present in monosaccharides are carbon (C), hydrogen (H), and oxygen (O). These elements combine in specific ratios to form different types of monosaccharides, such as glucose, fructose, and galactose.

What is the ratio of C H and o in carbohydrate?

ihhhb

Monosaccharides are generally defined by what carbon to hydrogen to oxygen ratios?

Monosaccharides are defined by having a carbon, hydrogen, and oxygen ratio of 1:2:1. This means that for every carbon atom, there are twice as many hydrogen atoms and one oxygen atom present in the molecule. This ratio is a characteristic feature of simple sugars like glucose and fructose.

Who are the president and co founder of the British legion?

The British Legion, officially known as The Royal British Legion, was founded in 1921. The first president was Field Marshal Sir Henry Seymour Rawlinson, and the co-founder was Sir Arthur M. W. C. M. H. B. H. K. W. L. J. A. B. H. H. A. L. C. H. W. E. S. H. M. E. L. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O. C. H. W. O. C. H. O

What are Concerning carbohydrates?

They all contain C, O, H&The ratio H to C is fixed at 2:1

What is the ratio of C H O in monosaccharide?

It is 1:2:1

Does monosaccaride contain nitrogen?

Monosacchorides are made of C,H,O. They does not contain N.

What element is citric acid?

The elements are C, H and O, at a ratio of 6:8:7.

What ratio are hydrogen and oxygen atoms in carbohydrates?

C : H : O = 1 : 2 : 1 thus CH2O is the simplest ratio formula

What is the ratio of carbon atoms to oxygen atoms in this compound C H O?

The ratio of carbon atoms to oxygen atoms in the compound CH2O is 1:1.

Whats the ratio of hydrogen to oxygen atoms in carbohydrate is?

2:1 is the ratio of hydrogen to oxygen atoms.

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