In a molecule of water (H₂O), there are two hydrogen atoms for every one oxygen atom, making the number of hydrogen atoms twice as large as the number of oxygen atoms. This ratio is the same for monosaccharides, such as glucose (C₆H₁₂O₆), where there are also twice as many hydrogen atoms as oxygen atoms. Thus, both water and monosaccharides have a 2:1 ratio of hydrogen to oxygen atoms.
In a water molecule (H₂O), there are two hydrogen atoms for every one oxygen atom. This means that the number of hydrogen atoms is twice the number of oxygen atoms in water. Therefore, the number of hydrogen atoms is 2 times larger than the number of oxygen atoms.
The general chemical formula for monosaccharides is CnH2nOn, where "n" represents the number of carbon atoms in the molecule. This formula represents the basic building blocks of carbohydrates, with the ratio of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
This molecule has 120 carbon (C) atoms, 238 hydrogen (H) atoms, and 119 oxygen (O) atoms. To determine the number of monosaccharides making up this molecule, we need additional information such as the molecular formula of the monosaccharide or the structure of the molecule. Without this information, we cannot provide an exact answer.
Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar molecule. They are classified based on the number of carbon atoms in the molecule, such as glucose, fructose, and galactose. Monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
saturated molecule
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
In a water molecule (H₂O), there are two hydrogen atoms for every one oxygen atom. This means that the number of hydrogen atoms is twice the number of oxygen atoms in water. Therefore, the number of hydrogen atoms is 2 times larger than the number of oxygen atoms.
The general chemical formula for monosaccharides is CnH2nOn, where "n" represents the number of carbon atoms in the molecule. This formula represents the basic building blocks of carbohydrates, with the ratio of carbon, hydrogen, and oxygen atoms in a 1:2:1 ratio.
This molecule has 120 carbon (C) atoms, 238 hydrogen (H) atoms, and 119 oxygen (O) atoms. To determine the number of monosaccharides making up this molecule, we need additional information such as the molecular formula of the monosaccharide or the structure of the molecule. Without this information, we cannot provide an exact answer.
A carbon atom is about 1.5 times as big as a hydrogen atom.You'd need to be more specific about what you mean by "a carbon molecule". Carbon molecules can be enormous.
Monosaccharides are the simplest form of carbohydrates, consisting of a single sugar molecule. They are classified based on the number of carbon atoms in the molecule, such as glucose, fructose, and galactose. Monosaccharides are the building blocks of more complex carbohydrates like disaccharides and polysaccharides.
There are two oxygen atoms in one hydrogen peroxide molecule.
The number of hydrogen atoms of present in a hydrogen molecule are 2.
Hydrogen exist as H2.It has 2 atoms in a molecule.
There are twice as many hydrogen atoms as oxygen atoms in a polysaccharide. The general formula for this is Cx(H2O)y.
the basic formula is C6H12O6, so there are twice as many number of hydrogen-to-oxygen atoms. This applies to carbon atoms as well when compared to hydrogen atoms.
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