Your Answer:
10 or 20
i think this because C 6 is 1 molecule so C 12 is 2. x10 = 120 = C 120.
a water molecule is also formed (a.k.a. H2O)
Sucrose is a disaccharide made of glucose and fructose. Starch is a polysaccharide that is simply a chain of glucose.
A disaccharide is formed from the condensation of two monosaccharides, with the release of a water molecule. For example, sucrose is composed of glucose and fructose, and its formation can be represented as follows: Glucose + Fructose -> Sucrose + Water.
The general formula of monosaccharides is C6H12O6.
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
a water molecule is also formed (a.k.a. H2O)
Two monosaccharides are needed to form one maltose molecule. Specifically, maltose is comprised of two glucose molecules joined together through a condensation reaction, which releases a molecule of water.
Sucrose is a disaccharide made of glucose and fructose. Starch is a polysaccharide that is simply a chain of glucose.
Monosaccharides combine to make disaccharides or polysaccharides through a dehydration synthesis reaction, where a water molecule is released. Examples of disaccharides include sucrose (glucose + fructose) and lactose (glucose + galactose). Examples of polysaccharides include starch, glycogen, and cellulose.
A disaccharide is formed from the condensation of two monosaccharides, with the release of a water molecule. For example, sucrose is composed of glucose and fructose, and its formation can be represented as follows: Glucose + Fructose -> Sucrose + Water.
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
The general formula of monosaccharides is C6H12O6.
Monosaccharides fructose and glucose make up the disaccharide sucrose.
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
monosaccharides
Lactose is composed of two monosaccharides: glucose and galactose.
It's called a polymer ( the single unit is a monomer) a repetitive bonding of a series of smaller molecules, a good example being a complex sugar molecule, a carbohydrate, compose of a string of smaller simple sugars (monosaccharides) to make it a polysaccharide.