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What is the ratio between the number of hydrogen atoms and the number of oxygen in a disaccharide?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
How many times larger is the number of hydrogen atoms then oxygen atoms in all carbohydrates?
The number of hydrogen atoms is typically twice the number of carbon atoms in carbohydrates, while the number of oxygen atoms is similar to the number of carbon atoms. Therefore, the number of hydrogen atoms is usually larger than the number of oxygen atoms in carbohydrates.
What elements are used to make sucrose?
Sucrose is a disaccharide made up of one molecule of glucose and one of fructose; the elements are carbon, hydrogen & oxygen.
What is the usual oxidation number of an oxygen and of hydrogen?
Usually the oxidation no of oxygen is -2 and the oxidation no of hydrogen is +1 in a compound.
What do monosaccharide and monosaccharide makes?
Two monosaccharides bond together through a dehydration reaction to form a disaccharide. Water is released during this process. For example, glucose + fructose forms the disaccharide sucrose.
What is the ratio between the number of hydrogen atoms and the number of oxygen in a disaccharide?
The ratio of oxygen to hydrogen in a polysaccharide is independent of the type of monosaccharides that it consists of. The ratio does not depend on the number of carbons in the monosaccharide. Thus, for all polysaccharide compounds the ratio of hydrogen to oxygen is 2:1.
How many times larger in the number of hydrogen atoms than oxygen atoms in all carbohydrates?
2 times larger
What elements make up disaccharide?
Carbon, hydrogen, oxygen. No large ones at all.
How many times larger is the number of hydrogen atoms then oxygen atoms in all carbohydrates?
The number of hydrogen atoms is typically twice the number of carbon atoms in carbohydrates, while the number of oxygen atoms is similar to the number of carbon atoms. Therefore, the number of hydrogen atoms is usually larger than the number of oxygen atoms in carbohydrates.
What elements are used to make sucrose?
Sucrose is a disaccharide made up of one molecule of glucose and one of fructose; the elements are carbon, hydrogen & oxygen.
How many times larger is the number of hydrogen atoms than oxygen atoms in a polysaccharide?
There are twice as many hydrogen atoms as oxygen atoms in a polysaccharide. The general formula for this is Cx(H2O)y.
How many time larger is the number of hydrogen atoms than oxygen atoms in a polysaccharide molecule?
There are twice as many hydrogen atoms as oxygen atoms in a polysaccharide. The general formula for this is Cx(H2O)y.
What elements are in carbohydrates?
Carbohydrates are made of carbon, and contains hydrogen and oxygen atoms. Carbon is the base atom and oxygen, and hydrogen is bonded to the carbon. The ratio of hydrogen to oxygen is 2:1.Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides. These simple sugars can combine with each other to form more complex carbohydrates. The combination of two simple sugars is a disaccharide. Carbohydrates consisting of two to ten simple sugars are called oligosaccharides, and those with a larger number are called polysaccharides.Read more: What_elements_do_carbohydrates_contain
What is the usual oxidation number of an oxygen and of hydrogen?
Usually the oxidation no of oxygen is -2 and the oxidation no of hydrogen is +1 in a compound.
Is a molecule of oxygen larger than a molecule of hydrogen?
Yes, a molecule of oxygen (O2) is larger than a molecule of hydrogen (H2) because an oxygen atom has a larger atomic radius and can form stronger bonds with other atoms, resulting in a larger molecule size.
What do monosaccharide and monosaccharide makes?
Two monosaccharides bond together through a dehydration reaction to form a disaccharide. Water is released during this process. For example, glucose + fructose forms the disaccharide sucrose.
What is H2O translated to?
Water H= Hydrogen O=Oxygen 2=is the number of Hydrogen molecules for each Oxygen molecule.
