Four monomers. Each antibody contains 2 light chains and 2 heavy chains.
A single starch molecule contents few thousands glucose monomers in single molecule.
they are called polymers
Catalase is an enzyme composed of four identical monomer subunits, making it a tetramer. Each monomer is a polypeptide chain that contributes to the enzyme's overall structure and function. Thus, there are four monomers present in a single molecule of catalase.
No. Amino acid monomers are used to make protein polymers. Nucleotide monomers are used to make DNA polymers.
When 20 monomers are condensed, 19 water molecules are formed. This is because each condensation reaction between two monomers results in the release of one water molecule. Therefore, to link 20 monomers together, 19 condensation reactions are needed, resulting in the formation of 19 water molecules.
A single starch molecule contents few thousands glucose monomers in single molecule.
they are called polymers
It's the monomer, the unit that repeats itself along the polymer.
A molecule made of many repeating parts is known as a polymer.
For a Lpid molecule, it contain 1 glycerol molecule and 3 fatty acidmolecules but I do not think a Phospholipid molecule contain any glycerol molecules as they are replaced by the phosphate group.
The prefix di- means two. A disaccharide is composed of two monomers.
Monomers are the building blocks that are used to make polymers. Remember: mono = one, poly = many Monomers are like the links in a chain and polymers are like the chain. Many chain links (monomers) make up a whole chain (polymer)
No. Amino acid monomers are used to make protein polymers. Nucleotide monomers are used to make DNA polymers.
These are polymers, which are made by linking monomers together through chemical bonds. This joining process is called polymerization, and it can result in a wide variety of complex and diverse molecules with unique properties and functions.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
The monomers of proteins are amino acides. Amino acids make up proteins by combining into many different combinations. There are 20 amino acids that make up proteins.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.