The primary monomers that are decanted into the bloodstream are glucose, amino acids, and fatty acids. Glucose is derived from the digestion of carbohydrates, while amino acids come from the breakdown of proteins. Fatty acids are released from the digestion of fats. These monomers are crucial for providing energy and building blocks for various biological processes in the body.
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The name given to the monomers of proteins is amino acids.
what is the movment of monomers from high to low
It would be monomers.
until evaporation is complete
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The monomers of lipids are fatty acids.
Monomers are the building blocks of polymers.
The general name for monomers in carbohydrates is monosaccharid.
The name given to the monomers of proteins is amino acids.
By freezing the vinegar so the water solidifies. The decanted liquid is concentrated.
Glucose monomers make up the polysaccharide starch.
Yes, amino acids are monomers of proteins.