Fats are triglycerides they belong to LIPIDS class of organic compounds.
Fats can be classified in several ways. They are usually called triglycerides as they are esters of glycerol, which is systematically known as propane-1,2,3-triol.
It is a complex organic compound also known as carotene
Vegetable oil is a lipid, which is a type of fat or oil that is derived from plants. Hydrocarbons are organic compounds made up of hydrogen and carbon atoms, and they are the main components of fossil fuels like gasoline and diesel. Both substances are important in various industrial applications due to their chemical properties.
Yes, fat is soluble in chloroform. Chloroform is a non-polar solvent, which means it dissolves other non-polar substances like fats and oils. This property of chloroform allows it to extract fats from organic compounds during the process of lipid extraction.
Organic compounds found in living things include carbohydrates (sugars), lipids (fats), proteins, and nucleic acids (DNA/RNA). These compounds are essential for various biological processes and are the building blocks of life.
Vitamins belong to the group of organic compounds essential for various bodily functions. They are classified into two groups: water-soluble vitamins (such as B vitamins and vitamin C) and fat-soluble vitamins (such as vitamins A, D, E, and K).
Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.
Animal fat is a mixture of organic compounds.
Fat
Fat.
Fats can be classified in several ways. They are usually called triglycerides as they are esters of glycerol, which is systematically known as propane-1,2,3-triol.
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Low-fat milk belongs in the dairy food group.
Vegetable fats are complex mixture of organic compounds.
Diatoms are a group of algae and most of them are unicellular. Within the food chain they serve as producers, producing organic compounds like fat, carbohydrates and proteins.
Yes, their are many natural fats containing Carbon which is a must to be an organic compound
Butter is an organic molecule, more specifically a fatty acid hydrocarbon. It is formed from long chains of carbon molecules with attached hydrogen atoms; on one end of the chain it is typically linked into a triglyceride molecule and on the other end there tends to be a hydroxyl group.