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Fats are triglycerides they belong to LIPIDS class of organic compounds.

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15y ago

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What group does vitamins belong to?

Vitamins belong to the group of organic compounds essential for various bodily functions. They are classified into two groups: water-soluble vitamins (such as B vitamins and vitamin C) and fat-soluble vitamins (such as vitamins A, D, E, and K).


Which class of organic compounds stores energy as fat?

Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.


Is animal fat organic compound or inorganic compound?

Animal fat is a mixture of organic compounds.


Organic compounds in the body used to store energy?

Fat


What food group does peanut belong?

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What group of organic compounds is fat in?

Fats can be classified in several ways. They are usually called triglycerides as they are esters of glycerol, which is systematically known as propane-1,2,3-triol.


What class of organic compounds stores energy as fat?

Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.


What food group does low-fat milk belong to?

Low-fat milk belongs in the dairy food group.


Is vegetables fat is a compound or mixture?

Vegetable fats are complex mixture of organic compounds.


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Diatoms are a group of algae and most of them are unicellular. Within the food chain they serve as producers, producing organic compounds like fat, carbohydrates and proteins.


Is butter a element or a compound?

Yes, their are many natural fats containing Carbon which is a must to be an organic compound


What is animal fat class inorganic or organic?

Butter is an organic molecule, more specifically a fatty acid hydrocarbon. It is formed from long chains of carbon molecules with attached hydrogen atoms; on one end of the chain it is typically linked into a triglyceride molecule and on the other end there tends to be a hydroxyl group.