Fats can be classified in several ways. They are usually called triglycerides as they are esters of glycerol, which is systematically known as propane-1,2,3-triol.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
Cholesterol belongs to the group of organic compounds known as sterols. Sterols are a subgroup of steroids that contain a hydroxyl group at the C-3 position of the A-ring.
proteins
Alcohols are organic compounds that contain a hydroxyl (-OH) group attached to a carbon atom. They can be classified as primary, secondary, or tertiary depending on the number of carbon atoms bonded to the carbon with the hydroxyl group. Alcohols can be used as solvents, fuels, and in the production of various chemical compounds.
Organic compounds that have an -OH functional group are called alcohols. They include molecules such as methanol, ethanol, and propanol. The -OH group is a hydroxyl group, consisting of an oxygen atom bonded to a hydrogen atom.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
Lipids, such as triglycerides, store energy as fat in living organisms. They are a diverse group of compounds that are insoluble in water and play a vital role in energy storage and cell membrane structure.
Animal fat is a mixture of organic compounds.
Fat
carbohydrates
Cholesterol belongs to the group of organic compounds known as sterols. Sterols are a subgroup of steroids that contain a hydroxyl group at the C-3 position of the A-ring.
Organic chemical compounds
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Yes, alcohol is a group of organic compounds that contain one or more hydroxyl (-OH) functional groups attached to a carbon atom. It is commonly used in beverages, solvents, and chemical reactions. Examples of alcohols include ethanol, methanol, and isopropyl alcohol.
Which ones?
proteins
Hydrocarbons.