Lipids are the class of organic compounds that stores energy as fat.
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
Carbohydrates, such as glucose, are the class of organic molecules used as an immediate energy source for most organisms. Glucose is readily converted into ATP through cellular respiration to provide the energy needed for cellular functions.
No, photosynthetic pigments such as chlorophyll are not lipids. They are organic compounds that absorb light energy for photosynthesis in plants. Lipids are a separate class of biomolecules that include fats, oils, and phospholipids.
An organic compound is any member of a large class of chemical compounds whose molecules contain carbon. For historical reasons discussed below, a few types of compounds such as carbonates, simple oxides of carbon and cyanides, as well as the allotropes of carbon, are considered inorganic. The division between "organic" and "inorganic" carbon compounds while "useful in organizing the vast subject of chemistry...is somewhat arbitrary".[1]Organic chemistry is the science concerned with all aspects of organic compounds. Organic synthesis is the methodology of their preparation.
Lipids are the class of organic compounds that store energy as fat in living organisms. They consist of molecules such as fats, oils, and waxes that are insoluble in water and contain long hydrocarbon chains. Stored fats can be broken down to provide energy when needed by cells.
Carbohydrates are organic compounds made from sugars.Proteins are organic compounds made from amino acids.Fats are organic compounds of the class known as esters and made form the alcohol glycerol and three fatty acid chains.
Fats are a class of organic compounds.
Carbohydrates are a class of organic compounds made of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and include sugars, starches, and cellulose.
Muscles primarily consist of proteins which are large organic compounds composed of amino acids. Additionally, muscles also contain other organic compounds such as fats and carbohydrates which serve as energy sources.
Starches and sugars belong to the class of compounds known as carbohydrates, which are organic compounds made up of carbon, hydrogen, and oxygen. Carbohydrates are a crucial source of energy for living organisms.
Alcohols.
Fats have the most energy gram for gram. I think that lard (sometimes called shortening) is the highest calorie out of all fats (but it's not much different to all other fats really).
ATP belongs to the class of organic compounds known as nucleotides. Nucleotides are the building blocks of nucleic acids like DNA and RNA, and ATP is a specific type of nucleotide involved in cellular energy transfer.
ROR represents the class of compounds known as ethers. Ethers are organic compounds containing an oxygen atom bonded to two alkyl or aryl groups. They are commonly used as solvents and as intermediates in organic synthesis.
Amines,Amides,Imides and Imines.
An azomethine is any of a class of organic compounds of general formula RN=CR2.