Carbohydrates
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Carbohydrates are a class of organic compounds made of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and include sugars, starches, and cellulose.
Carbohydrates are organic compounds with the general formula Cm(H20)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. It is also a major class of foods that includes sugars and starches.
To proteins Enzymes are usually proteins but some also contain nucleic acids (RNA in particular) and the list of chemical reactions that are catalyzed by RNA has been expanding.
The class of compounds formed by joining many simple sugars together is called polysaccharides. They serve as storage molecules (like starch and glycogen) or structural components (like cellulose and chitin) in living organisms.
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
Carbohydrates are the organic compound class that includes sugars and starches. They are essential nutrients used by the body as a source of energy.
Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.
Carbohydrates are a class of organic compounds made of carbon, hydrogen, and oxygen. They serve as a major source of energy for living organisms and include sugars, starches, and cellulose.
CH2OH is a functional group that is commonly found in carbohydrates. Carbohydrates are a class of macromolecules that include sugars and starches, and they play a key role in providing energy for cells.
Sugars are placed in the category of organic molecules known as carbohydrates. Carbohydrates are a class of compounds composed of carbon, hydrogen, and oxygen, and they include sugars, starches, and fibers. Sugars are further classified as simple carbohydrates, which include monosaccharides (such as glucose and fructose) and disaccharides (such as sucrose and lactose).
Carbohydrates are organic compounds with the general formula Cm(H20)n, that is, consisting only of carbon, hydrogen and oxygen, the last two in the 2:1 atom ratio. It is also a major class of foods that includes sugars and starches.
Sugars and starches are carbohydrates. Carbohydrates may be simple or complex.Simple carbohydrates, or simple sugars, include monosaccharides (e.g., glucose, fructose, galactose, xylose and ribose) and disaccharides (e.g., sucrose, lactose and maltose). They consiste of one (mono) or two (di) sugar molecules.Complex carbohydrates, or complex sugars, include oligosaccharides (e.g., fructo-oligosaccharides [FOS], galactooligosaccharides [GOS] and mannan oligosaccharides [MOS]) and polysaccharides (e.g., starches, pectins, and cellulose). They consist of a few (oligo) or many (poly) sugar molecules.
Starch and cellulose belong to the class of organic compounds known as carbohydrates, which are composed of carbon, hydrogen, and oxygen atoms. They are polymers made up of repeating units of simple sugars, such as glucose.
Ammonia is an inorganic gas.
Carbohydrates belong to the macronutrient category and are one of the main sources of energy for the body. They include sugars, starches, and fiber, with simple carbohydrates found in foods like fruits and honey, and complex carbohydrates found in foods like whole grains and vegetables.
Carbonydrates