Vegetable fats are complex mixture of organic compounds.
Animal fat is a mixture of organic compounds.
Fat is a mixture, not a compound. It is composed of different types of molecules such as triglycerides, phospholipids, and cholesterol which are combined together in varying proportions to form the structure of fats.
Yes its a compound you can easily use a a strainer and strain out the soup. But one thing you should know is that soup and your vegetables mixed together is a mixture. But don't even try to use a strainer to get the vegetables out of your soup you wont get the vegetables you need for today. :)
neither it is a mixture because they dont make a new substance and they can be broken down into other elements
Yes, their are many natural fats containing Carbon which is a must to be an organic compound
The answer is... Milk is neither a mixture solution or a compound. It is a colloid because the fat globules are not entirely dissolved in the milk.
Vegetable fat is a mixture of different types of fats, such as saturated and unsaturated fats. It does not consist of a single compound, but rather a combination of triglycerides made up of various fatty acids found in plants.
Butter is a mixture: Its atomic composition is not always constant from one source to another.
Clarified butter is a mixture. It is made by heating butter to separate the milk solids and water from the fat, resulting in a clear liquid.
Water is a compound
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
vegetables do not have fat