Clarified butter is a mixture. It is made by heating butter to separate the milk solids and water from the fat, resulting in a clear liquid.
Milk is a mixture because it is composed of different substances such as water, proteins, fats, sugars, and minerals that are physically combined and can be separated through processes like filtration or centrifugation.
Salt is a compound composed of sodium and chloride ions. It is a pure substance, not a mixture.
It is a complex organic compound also known as carotene
It's a mixture. To be specific, a compound is a substance which is made up of similar constituent particles which may be two or more. It is uniform in composition throughout. Therefore, tea is a mixture because it is made up of many individual substances which are mixture themselves.
Animal fat is a mixture of organic compounds.
Vegetable fats are complex mixture of organic compounds.
Yes, their are many natural fats containing Carbon which is a must to be an organic compound
The answer is... Milk is neither a mixture solution or a compound. It is a colloid because the fat globules are not entirely dissolved in the milk.
Vegetable fat is a mixture of different types of fats, such as saturated and unsaturated fats. It does not consist of a single compound, but rather a combination of triglycerides made up of various fatty acids found in plants.
Butter is a mixture: Its atomic composition is not always constant from one source to another.
Water is a compound
Clarified butter is a mixture. It is made by heating butter to separate the milk solids and water from the fat, resulting in a clear liquid.
Sausage is a mixture, for example, a British pork sausage is mostly good quality pork meat, pork fat, rusk and seasonings.
It is a mixture.
its a heterogeneous mixture
Concrete is a mixture not a compound.