Yes its a compound you can easily use a a strainer and strain out the soup.
But one thing you should know is that soup and your vegetables mixed together is a mixture. But don't even try to use a strainer to get the vegetables out of your soup you wont get the vegetables you need for today. :)
Vegetable soup is a heterogeneous mixture.
Vegetable soup is a heterogeneous mixture.
Vegetable soup is a mixture.
Soup is a mixture because it is made up of different ingredients such as vegetables, broth, and seasonings that retain their individual properties. It is not a compound, which is a substance made up of two or more elements chemically bonded together.
Some popular recipes that incorporate Trader Joe's vegetable soup as a key ingredient include vegetable soup pasta, vegetable soup risotto, and vegetable soup stew.
Vegetable soup is a mixture, because a compound is a combination of 2 or more elements, like water, (H2O), or glucose, (C6H12O6). Soup is a mixture of different compounds, like salt, (NaCl), water, (H2O), and vegetables, which have a lot of everything. Those numbers are supposed to be smaller and near the bottom of the letters, but I don't know how to do that by typing.
when makeing a vegetable soup it is important to avoid
VEGETABLE CLEAR SOUP
No, soup is a mixture of materials which maintain their individual integrity (the meat is still meat, the rice still rice etc.). If it were a compound molecules of "souponium" or some such would be formed that were part meat and part vegetable.
Soup is not a vegetable but it can have vegetables in it.
It is campbell's soup
Soup is a mixture, because you can physically separate its components. For example, in a vegetable soup, you can use a strainer to separate potatoes, barley, carrots and other vegetables from the liquid component of the soup. Table salt (NaCl) would be a compound, because you can't just physically separate the sodium from the chloride, you would have to use a chemical process.