Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Substances that dissolve in propanone include organic compounds like polar and nonpolar solutes such as oils, fats, waxes, and some plastics. It will not dissolve inorganic salts or sugars.
Because it is like a magnatizing ordeal so to say and it just bounces of non polar molcuels. :)
Miscible means, a liquid is able to dissolve in a liquid. Generally, "like dissolives like". Oil is a non polar molecule since there is little difference in the electronegativity of an oil molecule. Therefore, the organic solvent must also be non polar. The only way that an oils or fats can dissolve in organic solvents is if the organic solvent is non polar and the oil or fat is non polar.
Lipids will dissolve in nonpolar solvents such as ether, chloroform, or alcohol since they are hydrophobic and do not interact well with water. By dissolving in these nonpolar solvents, lipids can form stable solutions due to their similar chemical properties.
Nutmeg is not soluble in water. It is a spice that consists primarily of essential oils and other compounds that do not dissolve in water but can dissolve in alcohol or fats. When added to water, nutmeg will remain as solid particles rather than fully dissolving.
Fats and oils are not polar substances, water is.Generally, polar solutes, like simple alcohols, dissolve in polar solvents, like water. Non-polar solutes, like fats and oils, dissolve in non-polar solvents, like benzene (and many others). Rule of thumb: like dissolves in like.
The most common ones are called lipids, or fats and oils.
lipids
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Substances that dissolve in propanone include organic compounds like polar and nonpolar solutes such as oils, fats, waxes, and some plastics. It will not dissolve inorganic salts or sugars.
Chloroform is soluble in fats because it is a nonpolar compound that can interact with the nonpolar parts of fats and oils. This allows chloroform to dissolve in fats by forming weak intermolecular forces such as Van der Waals interactions with the lipid molecules.
Because it is like a magnatizing ordeal so to say and it just bounces of non polar molcuels. :)
Lipids are commonly called fats and oils.
They are non-polar and therefore don't dissolve well in polar solvents (like water).
unsaturated fats
A molecule that is found in oils and fats is triglycerides.