Miscible means, a liquid is able to dissolve in a liquid. Generally, "like dissolives like". Oil is a non polar molecule since there is little difference in the electronegativity of an oil molecule. Therefore, the organic solvent must also be non polar. The only way that an oils or fats can dissolve in organic solvents is if the organic solvent is non polar and the oil or fat is non polar.
Lipids are the group of compounds that include both fats and oils. Lipids are organic molecules characterized by their insolubility in water and their structure, which includes fatty acids. Fats are solid at room temperature, while oils are liquid at room temperature.
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
Fats are soluble in nonpolar compounds such as other fats, oils, and organic solvents like benzene and ether. They are not soluble in water or other polar solvents.
Fats and oils are two types of lipids. Lipids are organic compounds that are insoluble in water and play various roles in the body, such as providing energy, insulating organs, and serving as structural components of cell membranes.
Oils and water are not miscible.
lipids
Fats are triglycerides they belong to LIPIDS class of organic compounds.
energy
triglycerides.
fatty acid
Soap is an organic salt made by reacting fats or oils with sodium hydroxide or potassium hydroxide through a process called saponification.
A terpene solvent is made of citrus oils or pine trees. Terpene solvents are organic and can be used as substitutes for turpentine.
Fats and oils are a type of lipid, which is an organic compound composed of fatty acids and glycerol. They serve as a concentrated source of energy for the body and play important roles in cell structure and function.
Yes, fat is soluble in chloroform. Chloroform is a non-polar solvent, which means it dissolves other non-polar substances like fats and oils. This property of chloroform allows it to extract fats from organic compounds during the process of lipid extraction.
Hydrocarbons.
fats and oils have more than twice the energy of other organic chemicals.
Lipids are the organic molecules that include fats, oils, and waxes. They are characterized by their hydrophobic nature and diverse functions in energy storage, structural components, and cell signaling.