Lipids
Fats are soluble in nonpolar compounds such as other fats, oils, and organic solvents like benzene and ether. They are not soluble in water or other polar solvents.
What carries organic com[pounds and some inorganic compounds are nutrients. Nutrients include fats, carbohydrates, and proteins.
Lipids are broadly defined as molecules that are hydrophobic (insoluble in water) or ampiphilic (possessing both hydrophobic and hydrophilic properties). Phospholipids are a subgroup of ampiphilic lipids which contain a negatively charged phosphate group.
Common organic compounds found on nutrition labels include carbohydrates (sugars, fibers, starches), proteins (amino acids), and lipids (fats, triglycerides). Other organic compounds such as vitamins and organic acids may also be listed on nutrition labels.
C18H34O3 is a fatty acid molecule. It belongs to the group of organic compounds known as lipids and is commonly found in fats and oils.
Fats are triglycerides they belong to LIPIDS class of organic compounds.
Hydrocarbons.
Lipids are a group of compounds, which are organic, and include fats, steroids, and oils. The thing that each type of lipid has in common is that they do not like water.
Lipids
No, sodium is not a lipid. Sodium is a chemical element that is found in the form of an ion in various compounds, but it is not classified as a lipid. Lipids are a group of organic compounds that include fats, oils, and waxes.
Yes, lipids are organic compounds. They are a diverse group of molecules that include fats, oils, waxes, and steroids, all of which contain carbon, hydrogen, and oxygen atoms in their structure.
No, lipids are organic molecules composed of carbon, hydrogen, and oxygen. They are a diverse group of compounds that include fats, oils, waxes, and other similar molecules. Inorganic compounds, on the other hand, do not contain carbon-hydrogen bonds.
3: proteins, DNA, fats, starch
Fats
Food is made up of both organic and inorganic compounds. Organic compounds include carbohydrates, proteins, fats, and vitamins, while inorganic compounds such as water, salts, and minerals are also essential components of food. Both types of compounds play important roles in providing energy and supporting various bodily functions.
Fats are soluble in nonpolar compounds such as other fats, oils, and organic solvents like benzene and ether. They are not soluble in water or other polar solvents.
3: proteins, DNA, fats, starch