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Lipids
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Fatty acids are the basic unit of which macromolecules?
Fat. One fat molecule has three fatty acids and a glycerol attached together.
Fatty acids are the basic unit of what macromolecule?
Fatty acids are the basic unit of lipids, which are a type of macromolecule that serves as an important energy source and structural component in cells. Lipids also include compounds like triglycerides, phospholipids, and steroids.
Nucleotides are the basic unit of which macromolecules?
Nucleic acids (DNA and RNA)
What subunits are used to make 4 macromolecules?
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
Which macromolecules are nucleotides the base unit of?
They are the nucleic acids. Some examples are DNA and RNA
What Nucleotides are the basic unit of macromolecules?
DNA and RNA
What are the structural units of lipids?
The structural units of lipids are fatty acids, glycerol, and other components like phosphates or sterols. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides. These units combine to form various types of lipids, such as triglycerides, phospholipids, and steroids.
Are fatty acids sub-units of carbohydrates?
No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
What are the basic unit of lipids?
Well, honey, the basic unit of lipids is a fatty acid. It's like the building block that makes up all those fats and oils that keep our bodies running. So next time you're enjoying a greasy slice of pizza, just remember you're chowing down on a whole bunch of those fatty acids.
What is the sub-unit that makes up fats.?
Fats are made up of fatty acids and glycogen
What is a basic unit of fat?
A basic unit of fat is a triglyceride. It is primarily made up of a fatty acid and three glycerol molecules
What is the term used to define a basic unit of protein?
The basic unit of a protein are amino acids. Major amino acids include phenylalanine, lysine, and glutamine, among others.
