No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
Lipids are macromolecules made up of smaller subunits called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides and phospholipids.
Fatty acids have more potential energy than both carbon dioxide and carbohydrates. This is because fatty acids contain more carbon-carbon and carbon-hydrogen bonds, which store more energy per molecule. When broken down in the body, fatty acids release more energy than either carbon dioxide or carbohydrates.
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
The four types of organic molecules found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as a source of energy, lipids function as energy storage and structural components, proteins have various roles such as enzymes and structure, and nucleic acids carry genetic information.
Amino acids are the subunits that make up proteins.
fatty acids and glyceroids
fatty acids and phospholipids!!!
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
fatty acids and steroids
The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
No, fatty acids are not disaccharides. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. Disaccharides are carbohydrates composed of two monosaccharide units linked together.
Lipids are macromolecules made up of smaller subunits called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides and phospholipids.
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Acetyl CoA and then ketones
Fatty acids cannot form carbohydrates. Fatty acids are molecules composed of carbon, hydrogen, and oxygen, while carbohydrates are molecules composed of carbon, hydrogen, and oxygen in a different arrangement.