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No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.
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What are lipids subunits?
fatty acids and glycero
What are subunits that make up fat?
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
What has more potential energy carbon dioxide carbohydrates or fatty acids?
Carbon dioxide < Carbohydrates < Fatty Acids (most reduced molecule).
What four types of organic molecules found in living things?
The four main categories of organic compounds in organisms are proteins, carbohydrates, lipids, and nucleic acids.
Five building blocks of the human body?
protein carbohydrates fatty acids minerals water
Subunits of lipids are?
fatty acids and glyceroids
What are subunits in lipids?
fatty acids and phospholipids!!!
What are lipids subunits?
fatty acids and glycero
What are subunits of fats?
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
Is fatty acids a disaccharide?
No. Fatty acids are lipids. Disaccharides are carbohydrates.
Subunits that make up lipids?
fatty acids and steroids
What subunits make up a starch?
carbohydrates dna subunits are nucleic acids. Nucleic acid subunits are nucleotides.
What are subunits that make up fat?
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
What subunits are used to make 4 macromolecules?
The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.
What has more potential energy carbon dioxide carbohydrates or fatty acids?
Carbon dioxide < Carbohydrates < Fatty Acids (most reduced molecule).
What are fat subunits?
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
What is the product of glycerol and fatty acids?
Carbohydrates
