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No. The sub-units for carbohydrates is a monosaccharide such as glucose or fructose. Fatty acids are what results from the sub-unit aliphatic compounds and glycerol.

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Subunits of lipids are?

fatty acids and glyceroids


What are subunits in lipids?

fatty acids and phospholipids!!!


What are subunits of fats?

Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.


Subunits that make up lipids?

fatty acids and steroids


What are the four main organic compounds and their subunits?

The four main organic compounds are carbohydrates (subunit: monosaccharides), lipids (subunit: fatty acids and glycerol), proteins (subunit: amino acids), and nucleic acids (subunit: nucleotides).


What subunits are used to make 4 macromolecules?

The subunit of carbohydrates is glucose.The subunit of nucleic acids is a nucleotide. The sub unit for protein is an amino acid. Lipid sub units are fatty acids and gylcerol.


Is fatty acids a disaccharide?

No, fatty acids are not disaccharides. Fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. Disaccharides are carbohydrates composed of two monosaccharide units linked together.


What are lipids subunits?

Lipids are macromolecules made up of smaller subunits called fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon alcohol that serves as the backbone for triglycerides and phospholipids.


What are fat subunits?

Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.


Are lipids and carbohydrates nucleic acids?

No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.


When there is insufficient carbohydrates to complete metabolism of fatty acids fatty acids are formed into?

Acetyl CoA and then ketones


What cannot be form in fatty acids?

Fatty acids cannot form carbohydrates. Fatty acids are molecules composed of carbon, hydrogen, and oxygen, while carbohydrates are molecules composed of carbon, hydrogen, and oxygen in a different arrangement.