Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
Lipids are a group of hydrophobic chemical structures comprised of fats, oils, steroids, phospholipids, and waxes. The basic subunits of most of these are fatty acids, which have a hydrocarbon backbone and a carboxyl group at one end.
Subunits of fats are glycerol and fatty acids. Each fat molecule comprises of 1 molecule of glycerol and 3 molecules of fatty acids.
The four kinds of subunits are: alpha subunits, beta subunits, gamma subunits, and delta subunits. These subunits play a crucial role in forming the structure and function of various macromolecules in biological systems, such as proteins or nucleic acids.
The subunits of Polysaccharides are monosaccharides
What is the fate of the newly formed subunits? What is the fate of the newly formed subunits?
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
1000's of proteins subunits can be made.
lipid
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
The subunits making up nucleic acids are nucleotides
the number of histone subunits in a nucleosome is?
For example glucose.