no amino acid is not a fatty acid this is because of the following reasons
1- due to the difference of functional group i.e Amino acid has two
functional groups one is amino group (-NH2) and other is carboxylic
group (-COOH) while in fatty acid (-RCOOH) only carboxylic group are
present.
2-Amino acid is the sub-unit of protein while Fatty acid is the sub-unit of
lipids(FATS).
The amino group (-NH2) found in amino acids is absent in monosaccharides, polysaccharides, fatty acids, and glycerol. The absence of this group is attributed to the structural differences and functions of these biomolecules.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
No, triglycerides do not contain a phosphate group. Triglycerides are composed of three fatty acids linked to a glycerol molecule. Phospholipids, on the other hand, have a phosphate group in addition to fatty acids and glycerol.
Phospholipid forms when two fatty acids, glycerol, and a phosphate group undergo a dehydration reaction. The phosphate group replaces one of the fatty acids on the glycerol backbone, forming a hydrophobic tail and a hydrophilic head, characteristic of phospholipids found in cell membranes.
No, only fatty acids contain carboxyl groups.
The amino group (-NH2) found in amino acids is absent in monosaccharides, polysaccharides, fatty acids, and glycerol. The absence of this group is attributed to the structural differences and functions of these biomolecules.
No - neither of them do.
No,fatty acids don't have an amino group
No. An amino group contains one nitrogen atom bonded to two hydrogen atoms, and are found in amino acids. Glycerol is a molecule that when bonded to three fatty acids, forms a triglyceride molecule.
Fatty acids , Glycerol , phosphoric acid and nitrogenous base are components of phospholipid.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
Two subunits that make up a fat molecule are glycerol and fatty acids. Glycerol is made of carbon, hydrogen, and oxygen and fatty acids consist of hydrogen atoms, chains of carbon, and a carboxylic acid group.
Fatty acids and monosaccharides belong to the biomolecule group Proteins and Amino Acids.
Carboxyl group (-COOH) is the functional group always found in both fatty acids and amino acids. Amino acids have an additional amino group (-NH2) as well.
Fat is composed of fatty acids and glycerol molecules. Fatty acids are long chains of carbon atoms with a carboxyl group at one end, while glycerol is a simple sugar alcohol. These components join together to form triglycerides, which are the main type of fat found in our bodies.
No, triglycerides do not contain a phosphate group. Triglycerides are composed of three fatty acids linked to a glycerol molecule. Phospholipids, on the other hand, have a phosphate group in addition to fatty acids and glycerol.
No, glycerol does not have an amino group. Glycerol is a simple sugar alcohol with three hydroxyl (OH) groups. Amino groups contain nitrogen and are typically found in amino acids and proteins, not in compounds like glycerol.