1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Typically, it is not a polymer, just a large molecule comprises glycol(the back bone) and 3 branches of fatty acids. However, during storage for long time, or heating, it can react to form radicals. These radicals initiate a polymerization reaction. Therefore, deep fried oil contains a lot of polymeric molecules.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Monomers are the starting units for making Polymers. For eg: Polyethylene is synthesized by addition polymerisation technique to form Polyethylene. Many monomers join together to form a large macromolecule called as polymer.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
For a triglyceride, the monomers would be 1 glycerol molecule and 3 fatty acids.
Monosaccharides, triglyceride, amino acids, and nucleotides
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Carboyhydrate: monosaccharideProteins: amino acidNucleic acid: nucleotideLipid: triglyceride
Typically, it is not a polymer, just a large molecule comprises glycol(the back bone) and 3 branches of fatty acids. However, during storage for long time, or heating, it can react to form radicals. These radicals initiate a polymerization reaction. Therefore, deep fried oil contains a lot of polymeric molecules.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Monomers are the starting units for making Polymers. For eg: Polyethylene is synthesized by addition polymerisation technique to form Polyethylene. Many monomers join together to form a large macromolecule called as polymer.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Monomers.
Three fatty acids attached to one glycerol molecule is called a triglyceride.