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a steroids has one ring with five carbons and three rings with six carbons and for carbohydrates: Monosaccharide has only one and a disaccharide has two etc..

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How does basic structure of a steroid differ from other macromolecules such as carbohydrates?

a steroids has one ring with five carbons and three rings with six carbons and for carbohydrates: Monosaccharide has only one and a disaccharide has two etc..


How does the basic structure of a steroid differ from other macromolecules such as carbonhydrates?

I have no freaking clue how and if you do you are a nerd!!


Why do Macromolecules differ in the amount of energy they contain?

Macromolecules differ in energy content due to variations in their structure and chemical bonds. For example, lipids have more potential energy because they contain more carbon-hydrogen bonds compared to carbohydrates or proteins. This higher bond energy allows lipids to store more energy per gram.


How do carbohydrates proteins and lipids differ in structure and function?

Carbohydrates are made of sugars and provide energy, proteins are made of amino acids and play a role in building and repairing tissues, while lipids are made of fatty acids and serve as a source of stored energy and as structural components of cell membranes. Each of these macromolecules has a distinct structure that influences their function in the body.


How does the structure of proteins differ from the structure of carbohydrates?

Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.


How does the basic structures of a steroid differ from other macromolecules such as carbohydrates?

A steroid has 4-5 fused carbon rings. A monosaccharide has only one, a disaccharide has two, etc.


Why do macromolecules differ in amount of energy they contain?

because different macromolecules have different kinds/quantity of bonds, and these bonds holds energy


How lipid molecule differ from other macromolecules such as protein and polysacharides?

they are not formed by mommers joined togetherthey are not formed by mommers joined together


Do fructose and sucrose differ in the number of carbohydrates as far as dieting is concerned?

No, not on a gram for gram basis.


What do the chemical structures of carbohydrates and fats have in common and how do they differ?

(mostly) composed of C, H and O


How do you lipids differ from carbohydrates?

lol odysseyWare questions.. haha i dont know either :) sorry


If all the macromolecules are made mainly of the elements CHO how are they different?

The most important difference is the order in which the elements are connected together, the functional groups as we say in chemistry. C,H and O can be arranged (in differing numbers) to make alcohols, aldehydes, ketones, acids and esters, to name just the obvious ones. When it comes to macromolecules you can get carbohydrates and fats for instance. The number of atoms also matters, so you can get many different examples within each class.