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How proteins differ?
Proteins differ each other in their amino acid composition and the number of amino acids that form it. Not all the proteins are the same, although they are all made up of amino acids. the sequence of amino acids is determined by the mRNA which is transcribed by DNA in the nucleus.
How does one protein differ from another protein?
Proteins differ from each other in their amino acid sequence, which is determined by the genetic code. This unique sequence gives each protein its specific structure and function. Differences in amino acid sequence can result in proteins with varying functions, sizes, shapes, and interactions.
How are proteins distinguished from one another?
Different types of proteins are formed by the bonding of different types of amino acids. There are typically four types of amino acids that make up a protein.
How does the cell membrane differ from the cell?
They do not differ much. The proteins in each are slightly different.
How do the proteins created in RBCs differ from the proteins in the muscle cells?
They have a different amino acid sequence.
How does the structure of proteins differ from the structure of carbohydrates?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
How proteins differ?
Proteins differ each other in their amino acid composition and the number of amino acids that form it. Not all the proteins are the same, although they are all made up of amino acids. the sequence of amino acids is determined by the mRNA which is transcribed by DNA in the nucleus.
What are ketones and how do they differ from proteins?
Ketones are molecules produced by the liver when the body doesn't have enough insulin to turn glucose into energy. They are used as an alternative fuel source. Proteins are large molecules made up of amino acids that are essential for building and repairing tissues in the body. Ketones and proteins differ in their structure and function within the body.
How do the four major organic compounds differ?
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
How does absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Why do veggies decompose faster?
The structure of plant proteins differ from traditional animal protein.
How are the organic molecules proteins carbohydrates and lipids different?
Proteins are made up of amino acids and play a variety of structural and functional roles in the body. Carbohydrates are composed of sugars and serve as a quick source of energy. Lipids include fats and oils, are insoluble in water, and have functions such as energy storage and cell membrane structure.
How do proteins differ from fats (lipids) in their chemical composition?
Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
Do Eukaryotic cells differ from each animal?
Yes and no. They will all have the same basic structure and organelles but will differ mainly in the types of proteins that they produce.
How does chemical make of proteins and nucleic acids differ from the makeup of carbohydrates and liquid?
Proteins and nucleic acids are primarily composed of amino acids and nucleotides, respectively, which contain nitrogen in addition to carbon, hydrogen, and oxygen. In contrast, carbohydrates and lipids are mainly made up of carbon, hydrogen, and oxygen, typically in a ratio of 1:2:1 for carbohydrates. This fundamental difference in chemical composition underscores the diverse roles these biomolecules play in biological systems, with proteins and nucleic acids being crucial for structure and genetic information, while carbohydrates and lipids primarily serve as energy sources and structural components.
How does one protein differ from another protein?
Proteins differ from each other in their amino acid sequence, which is determined by the genetic code. This unique sequence gives each protein its specific structure and function. Differences in amino acid sequence can result in proteins with varying functions, sizes, shapes, and interactions.
