how does one protein differ from another protein?
Amino acids differ from one another primarily in their side chains, or R groups, which can vary in size, charge, polarity, and chemical properties. These differences influence the amino acid's role in protein structure and function, affecting how proteins fold and interact with other molecules. Additionally, the specific sequence and combination of amino acids in a protein determine its unique characteristics and biological activity.
isotopes of a given element differ in the number of neutrons they have.
its cool...there just different
a protein kinase is a protein that activates another protein. typically through phosphorylation. they often consists of two domains, one that phosphorylates, and one that regulates the phosphotransferase activity.
They are the building blocks that will form proteins. Each base codes for one amino acid. Adding one amino acid to another and another will make a protein.
the sequence of amino acids in the polypeptide chain differs from protein to protein -xbanditlover
no
No
Because the number of amino acids and their exact sequence in the polypeptide chain is different for each protein; this is called the primary structure, and it determines the secondary structure of the protein - the unique three-dimensional shape that the protein can fold into.
Amino acids differ from one another primarily in their side chains, or R groups, which can vary in size, charge, polarity, and chemical properties. These differences influence the amino acid's role in protein structure and function, affecting how proteins fold and interact with other molecules. Additionally, the specific sequence and combination of amino acids in a protein determine its unique characteristics and biological activity.
what are three ways that ocean zones differ from one another
yes
it differs by the vibrations
Electromagnetic waves differ in there properties because of the difference in there frequency
Rocks differ due to texture, hardness, color and shape.
Rocks differ due to texture, hardness, color and shape.
Monosaccharides differ from one another in the following ways: The number of carbon atoms they contain. The orientations of their hydroxyl group. The location of their carbonyl group.