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Proteins, carbohydrates and fats (lipids) all have the elements carbon, hydrogen and oxygen in them. However, on top of that, protein ALSO has nitrogen in it, and this is how it differs.
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Are carbohydrates a quaternary structure?
No, carbohydrates do not have a quaternary structure. Quaternary structure refers to the arrangement of multiple polypeptide chains in proteins. Carbohydrates are organic compounds made of sugar molecules and are classified based on their structure as monosaccharides, disaccharides, oligosaccharides, and polysaccharides, but they do not exhibit a quaternary structure like proteins do.
How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
Is nitrogen found in carbohydrates or lipids or proteins?
Nitrogen is primarily found in proteins, which are made up of amino acids that contain nitrogen. Carbohydrates and lipids typically do not contain nitrogen in their structure.
How do carbohydrates proteins and lipids differ in structure and function?
Carbohydrates are made of sugars and provide energy, proteins are made of amino acids and play a role in building and repairing tissues, while lipids are made of fatty acids and serve as a source of stored energy and as structural components of cell membranes. Each of these macromolecules has a distinct structure that influences their function in the body.
What structure attaches carbohydrates and lipids to proteins using enzymes?
golgi body
What atom is found in proteins but not in carbohydrates and lipids?
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Are carbohydrates are made up of proteins?
No, carbohydrates are not proteins.
How do the four major organic compounds differ?
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
The four macromolecules are?
The four macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Each macromolecule plays a key role in the structure and function of living organisms. Carbohydrates are a major source of energy, lipids are important for energy storage and cell membrane structure, proteins are involved in most cellular functions, and nucleic acids store and transmit genetic information.
How does absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
What are the 3 major biomolecules?
The three major biomolecules are carbohydrates, proteins, and lipids. These biomolecules are essential for various biological processes and provide energy and structure to cells.
