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What are the proteins that controls a cells chemical reactions in the body?
lipids
How does the absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
How does chemical make of proteins and nucleic acids differ from the makeup of carbohydrates and liquid?
Proteins and nucleic acids are primarily composed of amino acids and nucleotides, respectively, which contain nitrogen in addition to carbon, hydrogen, and oxygen. In contrast, carbohydrates and lipids are mainly made up of carbon, hydrogen, and oxygen, typically in a ratio of 1:2:1 for carbohydrates. This fundamental difference in chemical composition underscores the diverse roles these biomolecules play in biological systems, with proteins and nucleic acids being crucial for structure and genetic information, while carbohydrates and lipids primarily serve as energy sources and structural components.
How does the chemical makeup of proteins and nucleic acids differ from the makeup of carbohydrates and lipids?
Proteins and nucleic acids are made up of amino acids and nucleotides, respectively, while carbohydrates are composed of sugars and lipids are made of fatty acids. Proteins and nucleic acids are polymers built from their respective building blocks, whereas carbohydrates and lipids can exist as monomers or polymers. Additionally, proteins and nucleic acids are essential for biological functions like enzyme activity and genetic information storage, while carbohydrates and lipids are primarily involved in energy storage and structural support.
What food would have the most chemical energy?
Lipids contain the greatest amount of chemical energy compared to carbohydrates and proteins. Per gram, lipids contain 9 calories, whereas carbohydrates and proteins contain 4 calories per gram.
How does absorption of lipids differ from absorption of carbohydrates and proteins?
Lipids do not dissolve as easily as carbohydrates and proteins. Carbohydrates and proteins are readily absorbed by the digestive system and provide the top sources of energy. The lipids tend to clog up the blood and should be avoided.
What type of chemical molecule makes up the bilayer?
Of cell membranes? Usually lipids and proteins.
What serve as enzymes carbohydrates lipids nucleic acids proteins?
Enzymes are proteins that catalyze chemical reactions in biological systems. Carbohydrates, lipids, nucleic acids, and proteins are biological macromolecules that serve various roles in the body: carbohydrates provide energy, lipids store energy and form cell membranes, nucleic acids carry genetic information, and proteins have structural, catalytic, and regulatory functions.
How do the four major organic compounds differ?
They differ in some of the elements from which they are made and are:- 1 Carbohydrates 2. Lipids 3. proteins 4. Nucleic Acids
Are lipids true polymers, or do they have a different chemical structure?
Lipids are not considered true polymers because they do not have a repeating chain of monomers like proteins or nucleic acids. Lipids have a different chemical structure, typically consisting of fatty acids and glycerol.
Are lipids proteins?
lipids are fats
What is reffered as chemical substances that nourish the body?
You think probable to proteins, lipids, carbohydrates, vitamins etc.
