Either into energy OR into fat. By animals.
Plants can convert it into anything they need.
The glycerol backbone. The glyceol backbone undergoes metabolism to become glyceraldehyde-3-phosphate, which is one of the reactants in glycolysis. Two molecules of G3P becomes one molecule of glucose in a process that is the reverse of glycolysis called gluconeogenesis.
Well glucose is all the same either in humans or in a plant. It is simple for glucose to be converted into alcohol via alcohol fermentation like what yeast does in an anaerobic environment.
Glucose, although only the liver uses a different enzyme, called glucokinase which does the same thing.
converted into starch by dehydration synthesis and stored in root
Instead of 2 CO2 molecules produced from glucose fermentation, only 5/3 CO2 is released from 1 pentose molecule. 3C5H10O5 ------> 5C2H5OH + 5CO2
Glucose is converted to fructose by the glucose isomerase enzyme
Once digested, 100% of carbohydrates are converted to glucose. However, approximately 40% of protein foods are also converted to glucose, but this has minimal effect on blood glucose levels.
The glucose then is converted to it's ready use form glycogen. Then when needed it is converted back into glucose for cellular respiration.
protein would be converted into glucose.
Pyruvate is initially converted to oxaloacetate in the anabolism of glucose. That molecule in turn is converted to phosphoenolpyruvate.
About 67& of the energy in glucose is converted to ATP. The rest is lost as heat.
glucose, starch starch and glucose (:
Glucose
Food... carbohydrates are converted into glucose.
Glycogen is a long branched chain of glucose so when catabolized it will be converted to glucose.
Saccharides are the compounds that can be converted to glucose by catabolism. More complex saccharides are starches, cellulose, and gums.
glycolysis occur in the cytosol just outside of mitrocondria