glucose,
starch
starch and glucose (:
Carbon dioxide is taken in by plants, and converted to glucose during photosynthesis. Most plants convert the glucose to starch for storage. It may be retained in the leaves, and sometimes it's stored in a seed, or in a special organ for vegetative reproduction such as a potato tuber.
The structures in most seed plants where the food-making process occurs are the chloroplasts. Inside the chloroplasts, photosynthesis takes place, where carbon dioxide, water, and sunlight are converted into glucose (sugar) and oxygen. These chloroplasts are mainly found in the cells of the leaves, where they capture sunlight and produce food for the plant.
Plant growth substances, also known as plant hormones, regulate various aspects of plant growth and development. They work at very low concentrations throughout the plant. These substances include auxins, cytokinins, gibberellins, abscisic acid, and ethylene. They can influence processes such as cell elongation, cell division, seed germination, and fruit ripening.
When a plant starts to grow from a seed we say the seed germinates.
The Venus Flytrap is a seed plant.
Seed Vegetables are vegetables where the seed/s of the plant is eaten. Not the plant itself but the seed/s
Seed develops on a plant to allow that plant to reproduce itself.
mango is the best example of a seed plant.
A cone contains the seed of the plant.
Seed develops on a plant to allow that plant to reproduce itself.
The baby plant in a seed is called the embryo. It is the part of the seed that develops into a new plant under the right conditions.
spermatophyte